Wild Women's Chocolate Covered Cherry Jello Shots

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 36
• 2 (1/2 ounce) boxes black cherry gelatin
• 2 (1/4 ounce) envelopes unflavored gelatin (knox, box comes with 4 packets, use two if you want very firm shots) (optional)
• 2 cups boiling water
• 1 cup creme de cacao
• 1/2 cup coffee, cold
• 36 maraschino cherries, fresh with stem if possible
• 7 ounces whipped cream
• 6 ounces chocolate syrup

Recipe

• 1 measure water in a microwave safe measuring cup. microwave for 3 minutes or until water begins to a boil. if you do not have a microwave you can use a pan and a stove top.
• 2 pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. stir until dissolved.
• 3 measure creme de cacao and coffee and add to the jello mixture. stir to combine.
• 4 arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
• 5 pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
• 6 when ready to serve shake can of whipped cream well and invert over each cup. spray a small dollop of whipped cream on top. drizzle with about a teaspoon of chocolate syrup and top with a cherry!
• 7 have fun!