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Wednesday, April 29, 2015

Egg Whites Scrambled With Egg Sustitute

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

  • 4 large egg whites (taken from 4 large whole eggs)
  • 1/4 cup egg substitute

Recipe

  • 1 using a liquid measuring cup, pour 1/4 cup of egg substitute.
  • 2 one at a time, seperate the whites from the yolks and place the whites into the same cup. using a fork, gently stir to combine.
  • 3 spray a pan with cooking spray and heat over med-high heat.
  • 4 add the mixture to the pan and allow to set before you begin to scramble.
  • 5 scramble to your desired doneness.

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