Egg Whites Scrambled With Egg Sustitute
Total Time: 6 mins
Preparation Time: 3 mins
Cook Time: 3 mins
Ingredients
- 4 large egg whites (taken from 4 large whole eggs)
- 1/4 cup egg substitute
Recipe
- 1 using a liquid measuring cup, pour 1/4 cup of egg substitute.
- 2 one at a time, seperate the whites from the yolks and place the whites into the same cup. using a fork, gently stir to combine.
- 3 spray a pan with cooking spray and heat over med-high heat.
- 4 add the mixture to the pan and allow to set before you begin to scramble.
- 5 scramble to your desired doneness.
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