Ingredients
- Servings: 4
- 1 (6 ounce) can canned tuna, drained
- 3/4 teaspoon chili powder
- 1/4 cup spaghetti sauce
- 1/2 green pepper, chopped
- 1 tablespoon vegetable oil
- salsa
Recipe
- 1 in frying pan place oil and green pepper.
- 2 add tuna, spaghetti sauce, chili powder and cook for 5min.
- 3 place 1/4 of the mixture in a taco shell and garnish with salsa.
- 4 repeat with remaining shells.
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