Ingredients
- Servings: 3
- 1/2 head iceberg lettuce
- 1/2 can flaked lite tuna in water
- 3 tablespoons salsa (sugarless)
- salt and pepper
Recipe
- 1 break apart lettuce into medium pieces (do not cut into small pieces) into bowl.
- 2 add strained plain tuna (no condiments added) to bowl of lettuce.
- 3 add salsa, salt and pepper and mix together.
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