Tequila Marinade For Chile Margaritas

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 6 jalapeno peppers, cut in half lengthwise, remove stem
• 1 fresh pineapple, cut into slices, core and peel removed
• tequila, enough to cover pineapple and peppers

Recipe

• 1 in a 1/2 gallon mason jar combine: jalapeno and pineapple slices.
• 2 pour tequila in to cover completely.
• 3 let marinate for 24 hours or more (up to one month). no refrigeration required.
• 4 use in any margarita recipe in place of the tequila. only use the liquid from the marinade, not the peppers and pineapple! garnish drink with fresh jalapeno slices.