Southwest Corn And Cumin Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans whole kernel corn (drained)
• 3 medium roma tomatoes (chopped)
• 3 teaspoons cumin
• 1 teaspoon oregano (dried)
• 1/4 cup green pepper (diced)
• 3 green onions (sliced)
• salt and pepper
• 3/4 cup mayonnaise
• hot sauce

Recipe

• 1 combine all ingredients in a serving bowl. season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
• 2 cool and refrigerate for at least 1 hour.