Ingredients
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1 (16 ounce) box confectioners powdered sugar
Recipe
- 1 in a large bowl combine all ingredients.
- 2 beat 7 minutes with an electric mixer until smooth and thick.
- 3 a good test is when a knife blade drawn through the icing leave a clean cut.
- 4 store in a tightly sealed container if you are not using it right away.
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