Egg Substitute For Baking

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 teaspoon unflavored gelatin
• 3 tablespoons cold water
• 2 tablespoons hot water, plus
• 1 teaspoon hot water

Recipe

• 1 combine gelatin with cold water.
• 2 add hot water.
• 3 use in place of 1 egg.
• 4 ***for baking*** reduce the amount of liquid in the recipe by 1/4 cup per egg replacement used.