Pickled Carrots

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 1 (32 ounce) jar pickles
• 1 1/2 lbs slender carrots, peeled

Recipe

• 1 remove the pickles from the jar and reserve for another use. add the carrots to the pickle juice, cutting them to fit the jar, if necessary.
• 2 screw on the lid and refrigerate for at least 3 days.