Ingredients
- Servings: 8
- 6 lemons, juice of, large
- 2 limes, juice of
- 1 cup sugar
- 6 cups water
- 1 cup fresh raspberry
- lemon slice, and
- lime slice
Recipe
- 1 in a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. stir to dissolve sugar.
- 2 add raspberries; cover and chill overnight.
- 3 serve over ice. garnish with lemon and lime slices.
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