Artichoke And Black-eyed Pea Salad

Ingredients

• Servings: 8
• 1 pound dry black-eyed peas
• 6 cups water
• 8 cups chicken broth
• 1 (8 ounce) jar marinated artichoke hearts, chopped, liquid reserved
• 1 cup thinly sliced celery
• 1 cup sliced radishes
• 1/2 cup sliced green onions
• 1/2 cup vegetable oil
• 1/4 cup distilled white vinegar
• 3 tablespoons water
• 1 (.7 ounce) package dry italian salad dressing mix (such as good seasons®)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• bring black-eyed peas and 6 cups water to a boil in a large pot for 3 to 4 minutes. drain and return black-eyed peas to the pot.
• pour chicken broth into the black-eyed peas; simmer over medium heat until black-eyed peas are tender, about 40 minutes. drain and rinse black-eyed peas; transfer to a large bowl.
• drizzle reserved artichoke marinade over black-eyed peas.
• mix artichoke hearts, celery, radishes, and green onions into black-eyed peas.
• whisk vegetable oil, white vinegar, 3 tablespoons water, and dry italian dressing mix in a bowl.
• pour dressing over black-eyed peas salad and toss to combine.