Southwest Sauteed Corn

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 (16 ounce) package frozen corn, thawed or 3 1/3 cups fresh corn
• 1 tablespoon butter
• 1 plum tomato, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/3 cup minced fresh cilantro

Recipe

• 1 in a large nonstick skillet, saute corn in butter until tender. reduce heat to medium-low; add the tomato, lime juice, salt and cumin. cook and stir for 3-4 minutes or until heated through. remove from heat and stir in cilantro.