Strawberry Angel Dessert

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 12
• 1 (6 ounce) package strawberry gelatin
• 2 1/2 cups boiling water
• 1 lb frozen sliced strawberries, thawed
• 2 tablespoons sugar
• 2 cups whipped topping
• 10 inches angel food cake, torn into pieces
• 1 (3 ounce) package strawberry gelatin
• 1 3/4 cups hot water

Recipe

• 1 dissolve gelatin in boiling water.
• 2 stir in strawberries and sugar, chill.
• 3 fold in whipped topping.
• 4 cover bottom of pan with cake pieces.
• 5 pour strawberry and whipped topping mix over the cake pieces.
• 6 refrigerate 4-5 hours.
• 7 cover with glaze and refrigerate until ready to use.
• 8 to make glaze:.
• 9 dissolve gelatin in water and chill, use when slightly thick and pour over the cake mixture.