Toffees

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cups sugar
• 1 cup water
• 1/4 cup malt vinegar

Recipe

• 1 place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
• 2 increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
• 3 remove from heat, stand saucepan in cold water for 1 minute. remove from water, allow bubbles to subside.
• 4 pour into paper patty cases. leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.