Tofu And Bok Choy Stir Fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 10 tablespoons low sodium soy sauce
• 6 tablespoons dry sherry
• 6 teaspoons oriental sesame oil
• 6 teaspoons cornstarch
• 12 teaspoons vegetable oil
• 18 large garlic cloves, minced
• 6 tablespoons minced fresh ginger
• 3/4 cup dry crushed red pepper
• 21 cups thinly sliced bok choy
• 3 green onions, cut into 1-inch pieces
• 5 cups extra firm tofu, drained, cut into 3/4-inch pieces

Recipe

• 1 combine first 4 ingredients in small bowl; mix well.
• 2 heat vegetable oil until very hot in heavy large wok or skillet over high heat.
• 3 add garlic, ginger and crushed red pepper. stir-fry until aromatic, about 30 seconds.
• 4 add bok choy and stir-fry until just wilted, about 2 minutes.
• 5 mix in water chestnuts and green onions and stir-fry until onions are tender, about 1 minute.
• 6 add tofu and lightly stir-fry until tofu is just heated through, about 2 minutes.
• 7 pour over soy mixture. stir-fry until liquid boils and thickens, about 1 minute.