Salsa Cruda

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 3 large firm tomatoes, diced small
• 3 -6 serrano peppers, chilles seeded and ribbed finely minced
• 1/4 large onion, coarsely chopped
• 6 sprigs cilantro, coarsely chopped
• 1/2 teaspoon salt
• 1 lime, juice of

Recipe

• 1 combine all ingredients and chill for 24 hours to allow flavors to meld.
• 2 if onion is to strong place in a bowl and pour hot water over it and drain to remove some of the oils.
• 3 to get more juice out of a lime microwave on high for 1 minute and then roll on countertop before cutting and squeezing.