Orange Mango Ambrosia (scd)

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• gelatin (1 pkg, unflavored)
• 1/4 cup cold water
• 1/4 cup boiling water
• 1/2 cup mango, cubes
• 1 1/2 cups orange juice
• honey
• 1/2 cup dripped yogurt

Recipe

• 1 if using frozen mango, let it thaw in the orange juice.
• 2 combine mango and juice and puree with an immersion blender.
• 3 sprinkle gelatin over cold water in a medium size glass bowl. add hot water and stir.
• 4 add fruit mixture, stir well and chill until set.
• 5 gently fold it into the dripped yogurt along with the honey.
• 6 serve in a parfait glass with a long handled dessert spoon.
• 7 note: juice is supposed to be diluted a bit more but adding the yogurt diffuses its concentration.