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Wednesday, April 29, 2015

Word Stew

Total Time: 720 hrs 15 mins Preparation Time: 15 mins Cook Time: 720 hrs

Ingredients

  • Servings: 4
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 onion, diced
  • 1 large eggplant, cubed
  • 1 small acorn squash, peeled and cubed
  • 1 large zucchini, cubed
  • 1 1/2 cups water or 1 1/2 cups vegetable broth
  • 3 large tomatoes, cubed
  • 1 cup dried lentils
  • salt, to taste
  • ground black pepper, to taste
  • 2 teaspoons dried thyme

Recipe

  • 1 warm the olive oil in a large pot. add the onion and garlic and saute until very aromatic.
  • 2 add the eggplant, squash and zucchini to the pot, stirring until the edges begin to brown.
  • 3 add the remaining ingredients, stirring well. bring broth to a boil, then lower heat to a simmer. leave to simmer uncovered for 15-20 minutes.

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