Wild Blackberry Or Dewberry Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3/4 cup sugar
• 1/4 teaspoon cinnamon (optional)
• 1/3 cup cornstarch
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 4 cups fresh blackberries or 4 cups dewberries
• 1 pastry for double-crust pie

Recipe

• 1 heat oven to 425 degrees.
• 2 prepare pastry.
• 3 in a large mixing bowl, add the blackberries and sugar & cinnamon; toss to coat. next add the cornstarch & lightly mix. place filling into pastry lined pie pan. sprinkle lemon juice over filling & dot with butter.
• 4 cover the filling with the top pie crust. trim the excess crust off around the pie and seal. cut slits in top of pie crust. bake 50-60 minutes or until crust is golden brown & juice begins to bubble through the slits in crust. cool completely before slicing.