Strawberry And Champagne Dessert Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1/4 cup champagne
• 3 tablespoons strawberry jelly (you can use preserves too but the texture will be different)
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 pint strawberry, stemmed and halved

Recipe

• 1 mix together sugar, champagne and jelly in a saucepan.
• 2 stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
• 3 mix water with corn starch in a separate bowl to form a paste.
• 4 stir into the saucepan.
• 5 cook on medium heat until slightly thickened.
• 6 mix in strawberries and cook until heated and slightly softened.
• 7 serve over ice cream, sorbet or shortcake with whipped cream.