Tuna Stuffed Cheesy Topped Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 large bell peppers, colour of your choice
• 1 pinch salt and pepper
• 3 tablespoons lemon juice, freshly squeezed
• 1 lb tuna in water
• sharp cheddar cheese, grated
• 2 tablespoons olive oil

Recipe

• 1 strain tuna and mix with lemon, salt and pepper.
• 2 wash and slice peppers in half and remove seeds. fill peppers with tuna mixture.
• 3 grate and crumble generous portions of the cheese over the tuna peppers.
• 4 drizzle a baking tray with olive oil and place peppers in this under a medium heat broiler for several minutes until the cheese in browned and bubbling.
• 5 serve with a small side salad.