Texas Caviar

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 3 (16 ounce) cans black-eyed peas, drained and rinsed
• 1 cup green pepper, chopped
• 1 cup jalapeno pepper, chopped (tip-buy the pre-chopped ones in the can )
• 1 teaspoon cumin
• 1 (16 ounce) bottle italian salad dressing, clear (the dressing gets to be a bit much for me so i only use 1/2 to 3/4 of the bottle)

Recipe

• 1 mix well & store in fridge for 24 hours before eating.
• 2 serve with frito scoops or bite size nacho chips.