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Friday, August 26, 2016

skillet spinach lasagna

Ingredients

  • Servings: 4
  • 1 pound italian sausage roll
  • 8 lasagna noodles, broken into pieces
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups torn fresh spinach
  • 1/2 cup ricotta cheese
  • 4 ounces fresh mozzarella cheese, sliced
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • heat a large skillet over medium-high heat. cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. mix noodles into sausage.
  • pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. let lasagna stand for 5 minutes; top with parmesan cheese.

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