World's Best Braised Green Cabbage

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 medium green cabbage head (about 2 lbs.)
• 1 large yellow onion
• 1 large carrot
• 1/4 cup olive oil
• 1/4 cup chicken stock or 1/4 cup water
• salt
• black pepper
• red pepper flakes

Recipe

• 1 heat oven to 325'. oil a large baking dish (9"x13"). discard ragged outer leaves from cabbage and cut into 1/8s, removing most of core. arrange wedges in dish with no- or minimum overlapping.
• 2 thickly slice onion and cut carrot into 1/4" rounds.
• 3 scatter onions and carrot over cabbage; drizzle with oil and stock, salt and peppers. cover tightly with foil and bake till tender, about 2 hours may turn the cabbage after an hour. at this point you can add a bit of water if dish seems too dry.
• 4 when tender, remove foil, raise temp to 400' and roast another 15 minute or so till veggies are beginning to brown. serve warm or at room temperature.