Ingredients
- Servings: 4
- 1 (8 ounce) can pickled jalapeno peppers (whole)
- 1 (8 ounce) can tuna (packed in water)
- 1 tablespoon mayonnaise
- salt and pepper
Recipe
- 1 mix the tuna, mayonnaise, salt and pepper in a bowl.
- 2 devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño,
- 3 delicious served cold.
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