Sweet Potato Hash With Black Bean Salsa

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 125 g dried black beans, soaked overnight
• 4 garlic cloves
• 3 red chilies, halved and deseeded
• 3 tablespoons olive oil
• 675 g sweet potatoes, chunked
• 1 red onion, cut into wedges
• 1 red pepper, deseeded and diced
• 1 yellow pepper, deseeded and diced
• 4 tomatoes, chopped
• 2 spring onions, sliced

Recipe

• 1 drain and rinse black beans and place in a pan with the garlic and chillies. cover with water and bring to the boil. boil for 10 minutes and then simmer covered for 30 minutes.
• 2 meanwhile heat the oil in a frying pan and add potatoes and red onion. toss to coat, then cover and cook on a low heat for 15 minutes.
• 3 increse the heat and add the peppers. cook for another 5 minutes.
• 4 drain beans. remove garlic and chilies and mash with a fork. add this to the potato pan along with the tomatoes and spring onions and cook for 4 minutes.
• 5 season if desired and serve with crusty bread and creme fraiche.