Tofu Breakfast Burritos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces firm tofu, 1 block
• 3 garlic cloves, peeled and sliced thin (about 1 1/2 tablespoons)
• 3 tablespoons red bell peppers, diced
• 2 tablespoons olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup green onions, sliced or 1/2 cup onion
• 2 teaspoons soy sauce
• 1/4 cup salsa
• 4 corn tortillas or 4 flour tortillas

Recipe

• 1 drain the tofu and crumble it, using clean hands.
• 2 sauté the garlic and diced pepper with the olive oil in a medium sauté pan on medium heat, for about 2 minutes.
• 3 stir in the crumbled tofu first, then add turmeric, salt, pepper, green onions (scallions, chives or onions) and soy sauce.
• 4 cook the tofu for 3 more minutes, stirring occasionally.
• 5 serve with salsa and warm corn tortillas.