Ingredients
- Servings: 1
- 1 cup espresso, chilled
- sparkling water
- crushed ice
- sugar (or splenda as or if desired)
Recipe
- 1 pour espresso over ice in a tall glass.
- 2 fill the remainder of the glass with mineral water.
- 3 sweeten as and if you like.
- 4 give a quick stir and serve.
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