Spicy Salsa

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 (15 ounce) can contadina italian-style diced tomatoes
• 1/2 bunch cilantro
• 1 green tomato
• 1/2 tomato
• 1 tomatillo (small green tomato wrapped in what feels like a sticky leaf)
• 1 tablespoon chopped onion
• 1/8 cup chopped jalapeno
• salt and black pepper

Recipe

• 1 pour the canned tomato in a mixing bowl.
• 2 dice the tomatoes& tomatillo and add to bowl.
• 3 break the cilantro into pieces to release it's full flavor.
• 4 measure about an 1/8 cup of jalapenos, then chop (this will not measure 1/8 cup once they are chopped).
• 5 mix all ingredients.
• 6 let this sit overnight before serving so the flavors may blend.
• 7 the longer it sits, the spicier it will become so keep this in mind for when you plan to eat it.
• 8 add a small amount of diced onion before serving.
• 9 (i do not let the onion sit overnight because as you know, onions have a strong flavor.) do not be fooled--if you taste this before letting it sit, the true spice may be decieving causing you to add more jalapenos.
• 10 you will then end up with a salsa that is too hot to eat!
• 11 if you like extra spicy salsa you may add more chopped jalapenos only after allowing this to sit atleast overnight.
• 12 (i've used anywhere from 1/8-1/4 cup).
• 13 >>thisis a chunky salsa.
• 14 for a change you can puree all ingredients in a blender or food processor.