Strawberry And Banana Ice

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces silken tofu, chopped
• 8 ounces strawberries, hulled and chopped
• 2 ripe bananas, chopped
• 1/4 cup superfine sugar or 1/4 cup caster sugar

Recipe

• 1 blend the silken tofu, strawberries, banana, and caster sugar in a blender or food processor until smooth.
• 2 pour the mixture into a shallow cake pan and freeze until almost frozen.
• 3 remove from the freezer. use a fork to roughly break up the mixture. transfer to a large bowl and beat until it has a smooth texture.
• 4 pour the mixture evenly into a 6x10 inch loaf pan. cover and refreeze, until firm. or freeze the blended mixture in an ice cream machine until thick and creamy, and then store in a covered container in the frezer.
• 5 transfer to the refrigerator for about 30 minutes, to allow the ice to soften slightly before serving.