Black Forest Trifle

Ingredients

• Servings: 16
• 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
• 2 (21 ounce) cans cherry pie filling
• 1 (12 ounce) jar hot fudge ice cream topping, warmed
• 4 cups frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. repeat layers.
• drizzle some of the hot fudge over the top layer of whipped topping. dollop small amounts of the cherry pie filling decoratively over the whipped topping.
• cover bowl with plastic wrap and refrigerate at least 2 hours.