Tiny Whole Mustard Pickles

Total Time: 120 hrs 30 mins Preparation Time: 30 mins Cook Time: 120 hrs

Ingredients

• 12 cucumbers, 4 inch
• 1/2 cup salt
• 1/2 cup sugar
• 1/4 cup ground mustard
• 1 1/2 quarts vinegar
• 2 cups cold water

Recipe

• 1 pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
• 2 cover with solution made of ingredients.
• 3 seal and turn jars upside down.
• 4 the next day turn each jar upright.
• 5 repeat for 4 days and store in cool dark place.