Tofu Cottage Cheese (vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb tofu, medium drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon lemon juice
• 1 teaspoon salt
• 1/2 cup raw cashews
• 1/4 cup water (reduce salt amount if using pickle juice) or 1/4 cup pickle juice (reduce salt amount if using pickle juice)

Recipe

• 1 in a small bowl, rinse and crumble tofu.
• 2 place remaining ingredients in blender and blend until smooth. add just enough pickle juice or water to form a creamy sauce.
• 3 pour blended sauce over crumbled tofu and mix well.
• 4 chill and serve.