Ingredients
- Servings: 8
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoons cilantro, chopped
- 1/4 cup onion, chopped
Recipe
- 1 puree tomatoes in food processer for 10 seconds.
- 2 add remaining ingredients.
- 3 refrigerate for at least 1 hour.
No comments:
Post a Comment