Tuna Salad Sushi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (12 ounce) can chunk light chunk tuna in water, drained
• 1/4 cup mayonnaise
• 1/2 cup chopped celery
• 2 large flour tortillas (10-inch)
• 6 slices carrots

Recipe

• 1 in a mixing bowl, stir together tuna, mayonnaise and celery, breaking up any large chunks of tuna.
• 2 place half of the tuna salad on each tortilla in a line, slightly below the center of the tortilla; make a line of carrot strips along the middle of the tuna salad.
• 3 roll into a cylinder, sushi-fashion.
• 4 trim ends and cut each roll across into 6 pieces.
• 5 place into resealable lunch containers, cut side up.