Liquefy Powder Fruit Pectin

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 (1 3/4 ounce) box fruit pectin
• 1/2 cup water
• cold water

Recipe

• 1 empty contents of fruit pectin box into a small saucepan.
• 2 add 1/2 cup water.
• 3 bring mixture to a boil and boil 1 minute, stirring constantly.
• 4 pour mixture into a measuring cup, and add cold water to make 1 cup.
• 5 a 1/4 c equals 3 oz pkg of commercial liquid pectin.
• 6 refrigerated left over, use within 1 week.