Fresh Ginger Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup boiling water
• 2 tablespoons chopped fresh ginger
• 3 tablespoons honey
• 1 -2 tablespoon margarine
• 2 teaspoons lemon juice

Recipe

• 1 pour boiling water over ginger and honey in a small saucepan.
• 2 cover; let stand 30 minutes.
• 3 cook over medium heat until boiling; reduce heat and simmer for 2 minutes.
• 4 strain; stir in margarine and lemon juice. serve warm or cold.