Tuna Bean Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 (6 ounce) cans albacore tuna, drained
• 1 (16 ounce) can garbanzo beans or 1 (16 ounce) can beans, drained and rinsed
• 2 tomatoes (preferably roma or heirloom)
• 1/2 lemon
• 1 shallot, thinly sliced
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 teaspoon cumin
• pepper

Recipe

• 1 in a medium bowl, add the tuna and beans but do not mix.
• 2 coarsely chop the tomatoes, discarding the seeds.
• 3 add the tomatoes, juice from the lemon half, shallot, garlic, olive oil, cumin, and pepper to the tuna and beans, mixing with a rubber spatula to keep the tuna in good-sized chunks.
• 4 chill and enjoy!