contadina® hawaiian-style pizza

Ingredients

• Servings: 6
• 1 (13.8 ounce) package refrigerated pizza crust dough
• 6 strips turkey bacon or lean deli ham slices
• 1 cup contadina® pizza sauce or pizza squeeze
• 1 1/2 cups shredded mozzarella cheese
• 1 (20 ounce) can del monte® pineapple chunks in 100% juice, well drained
• 1/2 cup thinly sliced green or red bell pepper strips
• 1/4 cup sliced green onion or diced red onion
• 2 tablespoons chopped cilantro (optional)

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 400 degrees f. spray a large baking sheet with non-stick cooking spray. press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. bake 8 to 10 minutes or until edges begin to turn light golden brown.
• meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
• spread pizza sauce evenly over crust. sprinkle with cheese and remaining toppings. bake 10 to 15 minutes or until cheese is melted and crust is golden brown.