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Saturday, December 26, 2015

contadina® hawaiian-style pizza

Ingredients

  • Servings: 6
  • 1 (13.8 ounce) package refrigerated pizza crust dough
  • 6 strips turkey bacon or lean deli ham slices
  • 1 cup contadina® pizza sauce or pizza squeeze
  • 1 1/2 cups shredded mozzarella cheese
  • 1 (20 ounce) can del monte® pineapple chunks in 100% juice, well drained
  • 1/2 cup thinly sliced green or red bell pepper strips
  • 1/4 cup sliced green onion or diced red onion
  • 2 tablespoons chopped cilantro (optional)

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f. spray a large baking sheet with non-stick cooking spray. press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. bake 8 to 10 minutes or until edges begin to turn light golden brown.
  • meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  • spread pizza sauce evenly over crust. sprinkle with cheese and remaining toppings. bake 10 to 15 minutes or until cheese is melted and crust is golden brown.

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