Ingredients
- Servings: 4
- 15 ounces black beans, rinsed and drained
- 15 ounces black-eyed peas, rinsed and drained
- 15 ounces corn, drained
- 15 ounces rotel tomatoes
- 1 small onion, peeled and minced
- 8 ounces italian salad dressing
Recipe
- 1 mix all ingredients together.
- 2 cover and refrigerate overnight.
- 3 serve with chips.
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