Texas Caviar

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3 bell peppers, 1 green, 1 yellow, 1 red
• 1 jalapeno (or more)
• 1 large onion
• 2 medium tomatoes
• fresh parsley, eyeball it
• 2 (14 ounce) cans black beans, drained
• 1 (12 ounce) bag frozen corn, thawed
• 1 (12 ounce) bag frozen corn, thawed
• 2 (16 ounce) bottles italian dressing
• 1 pinch salt

Recipe

• 1 chop all fresh veggies and place in a large bowl.
• 2 i give the jalapeno special attention to make sure that it is chopped fine.
• 3 add beans, corn, salt and dressing and mix until all is well coated.
• 4 cover and refrigerate.
• 5 the longer it sets the better it is!
• 6 serve chilled and enjoy. yummy!