Tex-mex Salsa Roja

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 dried arbol chiles
• 1 cup olive oil
• 20 tomatillos
• salt

Recipe

• 1 place chiles in skillet and add enough oil to cover, about 1 cup. heat skillet over medium-high and cook peppers until dark red, about 5-10 minutes. set pan aside to cool.
• 2 remove husks from the tomatillos and place in pot of water, bring to a boil and cook until they turn lighter green, about 20 minutes. drain and cool.
• 3 place peppers, oil and tomatillos in a blender or food processor and process until smooth. add salt to taste.