Pineapple And Lime Agua Fresca

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 pineapple
• 2 limes, juice of
• 2 cups still mineral water
• 1/4 cup caster sugar

Recipe

• 1 peel the pineapple and chop the flesh, removing core and "eyes.".
• 2 you should have about 1 lb of fruit.
• 3 put pineapple in food processor or blender and add the lime juice and half the mineral water.
• 4 puree to a smooth pulp.
• 5 stop processor and scrape the mixture from the side once or twice during processing.
• 6 place a strainer over a large bowl.
• 7 tip the pineapple pulp into the strainer and press it through with a wooden spoon.
• 8 pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
• 9 stir in the remaining mineral water and sugar to taste.
• 10 serve with ice.
• 11 (i'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).