Ingredients
- Servings: 4
- 6 ounces frozen lemonade
- 6 ounces bourbon
- 0.5 (6 ounce) can water
- 1 cup frozen strawberries
- 1 tablespoon confectioners' sugar
Recipe
- 1 mix all in blender. add enough ice to make it slushy.
- 2 use my frozen swiss strawberries recipe and skip the confectioners sugar.
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