vanilla apple pie moonshine

Ingredients

• Servings: 75
• 1 gallon apple juice
• 1 gallon apple
• 3 cups white sugar
• 1 cup brown sugar
• 12 cinnamon sticks
• 1 teaspoon vanilla extract
• 2 whole cloves
• 1 (1 liter) bottle 151 proof grain alcohol (such as everclear®)
• 2 cups cake-flavored (such as uv®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• combine apple juice, apple , white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. remove pot from heat and cool completely, about 1 hour.
• stir grain alcohol and into apple juice mixture. remove cinnamon sticks and set aside. pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. store moonshine in refrigerator.