Ingredients
- Servings: 2
- 200 g cantaloupes, halved lengthways
- 200 g honeydew melon, halved lengthways
- 200 g watermelon, quartered crossways
- 2 tablespoons lime juice
- 1/2 cup skim milk fruit-flavoured yogurt
Recipe
- 1 serve melons drizzled with juice, then dolloped with yogurt.
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