Orange Sherbet Party Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 26
• 4 cups water, divided
• 2 (3 ounce) packages strawberry gelatin
• 1 1/2 cups sugar
• 1 (46 ounce) can pineapple juice
• 1 (46 ounce) can orange juice
• 1 cup lemon juice
• 1/2 gallon orange sherbet, softened
• 1 (33 7/8 ounce) bottle ginger ale, chilled

Recipe

• 1 heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
• 2 add 2 cups cold water and fruit juices.
• 3 chill until ready to serve.
• 4 just before serving, spoon in sherbet and pour in ginger ale.