Ingredients
- Servings: 12
- 1 (3 ounce) package strawberry jell-o gelatin dessert
- 2/3 cup boiling water
- vanilla ice cream
Recipe
- 1 divide the ice cream into dishes, depending on how many you want to serve.
- 2 dissolve jello in boiling water in a bowl and stir until dissolved.
- 3 pour a little hot jello mix over each dish of ice cream.
- 4 the sauce thickens as it touches the cold ice cream.
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