Mexican "mole" Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon dried ancho chile powder
• 1 tablespoon sweet paprika
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• 1 teaspoon dried mexican oregano
• 1 teaspoon cocoa powder
• 1 1/2 teaspoons dark brown sugar
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt

Recipe

• 1 combine all ingredients and mix to blend.
• 2 can be stored in a jar away from light for 3 months.