Ingredients
- Servings: 1
- 1 papaya
- 1/2 cantaloupe
- 3 1/2 ounces green seedless grapes
Recipe
- 1 seed and peel the papaya, then cut into slices and set aside.
- 2 seed and peel the cantaloupe, then cut into chunks.
- 3 juice the fruit (papaya, cantelope, and grapes), using a juicer or process the fruit in a blender or food processor for a thicker juice.
- 4 chill in the refrigerator for an hour or so.
- 5 stir well right before serving.
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